Publication details

Nové mléčné potraviny s přidanými fytosteroly pro snížení krevního cholesterolu a kardiovaskulárního rizika

Title in English The new dairy products with added fytosterols for decrease of blood cholesterol and cardiovascular risk
Authors

FIALA Jindřich MATĚJOVÁ Halina

Year of publication 2006
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Field Endocrinology, diabetology, metabolism, nutrition
Keywords cholesterol; phytosterols
Description The article describes the new dairy products with added fytosterols for decrease of blood cholesterol and cardiovascular risk

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