Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in Rats

• Authors: GORINSTEIN S; YAMAMOTO K; KATRICH E; LEONTOWICZ H; LOJEK Antonín; LEONTOWICZ M; ČÍŽ Milan; GOSHEV I; SHALEV U; TRAKHTENBERG S
• Year of publication: 2003
• Type: Article in Periodical
• Magazine / Source: Biosci. Biotechnol. Biochem.
• MU Faculty or unit: Faculty of Science
• Citation: GORINSTEIN, S, K YAMAMOTO, E KATRICH, H LEONTOWICZ, Antonín LOJEK, M LEONTOWICZ, Milan ČÍŽ, I GOSHEV, U SHALEV and S TRAKHTENBERG. Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in Rats. Biosci. Biotechnol. Biochem. 2003, vol. 67, No 4, p. 907-910. ISSN 0916-8451.