Publication details

Complex characterization of natural fruit juices

Authors

PTÁČEK Petr CHVÁTALOVÁ R. MACUCHOVÁ S. PEKAŘ Miloslav MÁROVÁ Ivana

Year of publication 2005
Type Article in Periodical
Magazine / Source Chemické listy
MU Faculty or unit

Faculty of Science

Citation
Field Physical chemistry and theoretical chemistry
Keywords Antimutagenic effects; Antioxidant activity; Testing mikroorganism; fruit and vegetables juices extrakts; Utility foodstuffs
Description Different types of environmental and physiological stress conditions constantly challenge all living organisms. Free radical production induces oxidative stress, which influences practically all types of cells. The aim of this work is a study of antioxidant and antimutagenic effects of natural fruit juices.

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