Informace o publikaci

Study of Linkage between Glutathione Pathway and the Antibiotic Resistance of Escherichia coli from Patients' Swabs

Autoři

KOMINKOVA Marketa MICHALEK Petr CIHALOVA Kristyna GURAN Roman CERNEI Natalia Vladimirovna NEJDL Lukáš SMERKOVA Kristyna DOSTALOVA Simona CHUDOBOVA Dagmar HEGER Zbynek VESELÝ Radek GUMULEC Jaromír KYNICKY Jindrich XHAXHIU Kledi ZITKA Ondrej ADAM Vojtěch KIZEK Rene

Rok publikování 2015
Druh Článek v odborném periodiku
Časopis / Zdroj International Journal of Molecular Sciences
Fakulta / Pracoviště MU

Lékařská fakulta

Citace
www http://www.mdpi.com/1422-0067/16/4/7210
Doi http://dx.doi.org/10.3390/ijms16047210
Obor Biochemie
Klíčová slova buthionine sulfoximine; Escherichia coli; glutathione; infections; swabs
Popis In this work, we focused on the differences between bacterial cultures of E. coli obtained from swabs of infectious wounds of patients compared to laboratory E. coli. In addition, blocking of the protein responsible for the synthesis of glutathione (gamma-glutamylcysteine synthase—GCL) using 10 mM buthionine sulfoximine was investigated. Each E. coli showed significant differences in resistance to antibiotics. According to the determined resistance, E. coli were divided into experimental groups based on a statistical evaluation of their properties as more resistant and more sensitive. These groups were also used for finding the differences in a dependence of the glutathione pathway on resistance to antibiotics. More sensitive E. coli showed the same kinetics of glutathione synthesis while blocking GCL (Km 0.1 µM), as compared to non-blocking. In addition, the most frequent mutations in genes of glutathione synthetase, glutathione peroxidase and glutathione reductase were observed in this group compared to laboratory E.coli. The group of “more resistant” E. coli exhibited differences in Km between 0.3 and 0.8 µM. The number of mutations compared to the laboratory E. coli was substantially lower compared to the other group.

Používáte starou verzi internetového prohlížeče. Doporučujeme aktualizovat Váš prohlížeč na nejnovější verzi.

Další info