University measures taken regarding COVID-19
- MU is operating following the university traffic-light system. The risk assessment level is currently WHITE. It is not compulsory to wear respirators in all MU buildings.
- All covid-19 policies related to entering the country have been suspended. See also current restrictions in the Czech Republic.
- If you are experiencing COVID-19 symptoms, please use this app.
Important information
MU is operating following the university traffic-light system. The university currently has a “WHITE LIGHT” rating, determined by the MU Crisis Board. University faculties, institutes, and offices may declare a higher alert level than the university-wide level or introduce stricter rules than elsewhere at the university. Follow the websites of individual faculties and the colour-coded signs hanging on the exteriors of MU buildings.
-
Video: Rector Martin Bareš on most recent developments at MU
Masaryk University is in week eight of the fall semester of the current academic year. Speaking in a new video, rector Martin Bareš summarises the most recent information.
-
Faculty of Economics and Administration celebrated 30th anniversary
The Faculty of Economics and Administration celebrated its 30th anniversary this fall. It was founded in 1991 as the first post-Velvet Revolution faculty to be created at Masaryk University. Today, the faculty provides an education in economics to nearly 3,000 students.
-
Masaryk University modified the green traffic light setting
Based on the new measures announced by the Government, the Crisis Board of MU decided to modify the green light setting of the university’s traffic light system. New measures have been in force since Monday 1 November.
-
MU student produces environmentally friendly stainless steel cups
Sleek, environmentally friendly and sustainable stainless steel drinking cups adorned with the original OneCup. logo to replace disposable plastic ones. This is the solution offered by Vojtěch Toman, a student of the Faculty of Economics and Administration.
Contact
Have questions? Contact us.
e‑mail: |
---|