Mgr. Ondrej Šedo, Ph.D.
Senior researcher, Zbyněk Zdráhal Research Group
Office: bldg. E26/118
Kamenice 753/5
625 00 Brno
Phone: | +420 549 49 7304 |
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E‑mail: |
social and academic networks: |
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Total number of publications: 176
2013
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Staphylococcus petrasii sp. nov. including S. petrasii subsp. petrasii subsp. nov. and S. petrasii subsp. croceilyticus subsp. nov., isolated from human clinical specimens and human ear infections
Systematic and Applied Microbiology, year: 2013, volume: 36, edition: 2, DOI
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The influence of growth conditions on strain differentiation within the Lactobacillus acidophilus group using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry profiling
Rapid Communications in Mass Spectrometry, year: 2013, volume: 27, edition: 24, DOI
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Výskyt Pectinatus a ostatních striktně anaerobních bakterií v biofilmu v prostředí stáčecí haly pivovaru
Year: 2013, type: Appeared in Conference without Proceedings
2012
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Arabidopsis shoot and root respond differentially to cytokinins on the proteome, hormonal metabolism and signaling levels
Year: 2012, type: Conference abstract
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Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry
Food Chemistry, year: 2012, volume: 135, edition: 2, DOI
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Classification of Pseudomonas spp. isolated from Antarctic samples
Year: 2012, type: Appeared in Conference without Proceedings
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Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)
Journal of Agricultural and Food Chemistry, year: 2012, volume: 60, edition: 17, DOI
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Determination of the cause of selected canine urolith formation by advanced analytical methods
Journal of Small Animal Practice, year: 2012, volume: 53, edition: 11, DOI
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Differential proteome regulation in Arabidopsis identifies shoot- and root-specific targets of cytokinin action and reveals tissue specificity of cytokinin effects on hormonal homeostasis
Year: 2012, type: Conference abstract
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Exploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients
J. Agric. Food Chem., year: 2012, volume: 60, edition: 10, DOI