Project information
The use of procedures on basis of molecular genetics in acquiring of new bacterial strains with probiotic properties with the aim to increase specific genetic sources for production of functional foods

Project Identification
QF3169
Project Period
3/2003 - 12/2007
Investor / Pogramme / Project type
Ministry of Agriculture of the CR
MU Faculty or unit
Faculty of Science
Keywords
Bifidobacterium, Lactobacillus, human probiotic strains, identification, characterisation, functional foods, molecular genetic methods

New strains of lactic acid bacteria of genus Bifidobacterium and Lactobacillus of human origin will be isolated, identified and characterised. There will be tested probiotic characteristics which enable their use in the production of functional foods.

Publications

Total number of publications: 16


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