The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese.
Authors | |
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Year of publication | 1996 |
Type | Article in Proceedings |
Conference | Chemical Reactions in Foods III. |
MU Faculty or unit | |
Citation | |
Field | Physiology |
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Authors |
ŠIMŮNEK Jan NOVÁKOVÁ Marie NOVÁKOVÁ Zuzana BŘEZINA Pavel |
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Year of publication | 1996 |
Type | Article in Proceedings |
Conference | Chemical Reactions in Foods III. |
MU Faculty or unit | |
Citation | |
Field | Physiology |