Publication details
The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese.
| Authors | |
|---|---|
| Year of publication | 1996 |
| Type | Article in Proceedings |
| Conference | Chemical Reactions in Foods III. |
| MU Faculty or unit | |
| Citation | ŠIMŮNEK, Jan, Marie NOVÁKOVÁ, Zuzana NOVÁKOVÁ and Pavel BŘEZINA. The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese. In Chemical Reactions in Foods III. 1st ed. Praha: Czech Chemical Society, Division of Food and Agricultural Chemistry, 1996, p. 318-321. |
| Field | Physiology |