Vaříme od základu bez vysoce průmyslově zpracovaných potravin: Metodika pro školní jídelny

• Title in English: Cooking from scratch without ultra-processed food: Guidelines for school canteens
• Authors: KOŠŤÁLOVÁ Alexandra; LUKÁŠOVÁ Renata; KROBOT Martin; SELINGER Eliška; VÁŇOVÁ Alena; ROITH Jiří
• Year of publication: 2022
• MU Faculty or unit: Faculty of Medicine
• Description: Guidelines for school canteens focused on meal preparation without ultra-processed food.