Publication details

Vaříme od základu bez vysoce průmyslově zpracovaných potravin: Metodika pro školní jídelny

Title in English Cooking from scratch without ultra-processed food: Guidelines for school canteens
Authors

KOŠŤÁLOVÁ Alexandra LUKÁŠOVÁ Renata KROBOT Martin SELINGER Eliška VÁŇOVÁ Alena ROITH Jiří

Year of publication 2022
MU Faculty or unit

Faculty of Medicine

Citation
Description Guidelines for school canteens focused on meal preparation without ultra-processed food.

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