Publication details
The effect of polyphenolic extract from grape byproducts on selected biochemical characteristics in rats
| Authors | |
|---|---|
| Year of publication | 2006 |
| Type | Article in Proceedings |
| Conference | Vitamins 2006, Health Ingredients Metabolism Analysis, The abstract book |
| MU Faculty or unit | |
| Citation | |
| Field | Pharmacology and pharmaceutical chemistry |
| Keywords | polyphenols; hypercholesterolemia; grape byproducts |
| Description | The polyphenolic compounds are well known for its antioxidant effect. In our study we have focused on hypolipidemic effect of gallic acid (GA) and polyphenolic extracts from grape byproducts (Vitis vinifera L.) on the model of hypecholesterolemia in rats. |