Publication details
Use of Saccharomyces cerevisiae D7 strain for study of antimutagenity/genotoxicity of plant foods
| Title in English | Saccharomyces cerevisiae D7 strain for study of antimutagenity/genotoxicity of plant foods |
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| Authors | |
| Year of publication | 2005 |
| Type | Conference abstract |
| MU Faculty or unit | |
| Citation | |
| Description | The aim of this work is a study of antimutagenic effects of some plant foods on Saccharomyces cerevisiae D7 microbial testing strain. High positive antimutagenicity in all tests exhibited extracts of spinach, broccoli and green tea. |