Publication details

Use of Saccharomyces cerevisiae D7 strain for study of antimutagenity/genotoxicity of plant foods

Title in English Saccharomyces cerevisiae D7 strain for study of antimutagenity/genotoxicity of plant foods
Authors

KUBEŠOVÁ Jitka MIKULCOVÁ Andrea PTÁČEK Petr MÁROVÁ Ivana

Year of publication 2005
Type Conference abstract
MU Faculty or unit

Faculty of Medicine

Citation
Description The aim of this work is a study of antimutagenic effects of some plant foods on Saccharomyces cerevisiae D7 microbial testing strain. High positive antimutagenicity in all tests exhibited extracts of spinach, broccoli and green tea.

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