Project information
Introduction of new traits for quality and stability improving in variety production of selcted leguminous species by hybridization methods

Project Identification
1G46045
Project Period
1/2004 - 12/2008
Investor / Pogramme / Project type
Ministry of Agriculture of the CR
MU Faculty or unit
Faculty of Science
Keywords
Lactobacillus, molecular diagnostcs, PCR-ARDRA, RAPD, REP-PCR, SDS-PAGE

The aim of the project is the utilization of molecular biological methods for identification and characterization of lactic acid bakteria (genus Lactobacillus) for purposes of thein law protection on the dairy products market.

Publications

Total number of publications: 21


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